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How to Save Money with Your Home Bakery Business? Top Tips to Consider!

Home bakers don’t always have extra income to spare to help flourish their business. It can be daunting for home bakers to function on a super tight budget.  Sometimes you need time to settle down your business and save money all the while keeping a tight rein on the quality of the products you try to sell.

Saving money can be tough, especially in the initial years. But what’s difficult and impossible in the beginning can turn out to be easy-breezy, even fun later. Here are some money-saving hacks you should definitely follow to sort out your finances.

Stop Wasting

There are bakers who waste a lot of food and do not realize that every trickle counts and turn it into a flood. Even if you are dubbed as frugal you need to understand that saving those tiny morsels that do not seem important, will come super useful later on. For instance, if you are making cupcakes and left with extra frosting. Freeze it to use later for something else.

You can always use it for making cookie sandwiches, cookie glaze, cake pops, truffles, brownie glaze even drizzle it on ice cream. That’s right, there are numerous ways you can make use of your leftovers instead of throwing them away into the bin. Leftovers actually turn out to be great ingredients for a fresh and novel recipe.

Do It Yourself

You can save a lot of money by making things yourself, especially when it comes to your ingredients. Suppose there is a super expensive ingredient in your recipe, try and look for an alternative that would be as close to the real ingredient and yet it will be inexpensive. Invest in something that would reduce your future expenditures, such as buying something like Nutribullet that would help you make your own icing sugar, not to forget, hummus, peanut butter, almond flour, oat flour and in no time you will be able to recover the cost of the food processor and start saving money in the long run.

Also, you can save money by making your parchments, this will add a personalized touch to your baked goodies. Also, cut down on packaging, branding in the initial phase. A good product does not need any advertisement right? So, focus on making the quality of the food good instead of spending heaps of money on packaging. Imagine you can save as much money like 50 cents per cake box.  Get a logo, that would be cheaper and look cool as well.

Get the Right Suppliers on Board

Get the Source ingredients in bulk or from the best direct suppliers when you can. As you cut down the middlemen, you are able to minimize the extra markups you have to pay for the grocery store. Say you buy most of the wet and dry ingredients from a grocery store, the cost will add up that much more.

As you get into the nitty-gritty of the business you will know all about the suppliers who will get you the same products at a much lower cost as much as 40% in some cases. Get to know the local food landscape to know where will you get the products at a lower cost. This will help you get great quality products and you will be able to support a local business.

Boosting Productivity with the Right Tools

You save money as you save time. It is important to learn to work at a faster pace. You can also invest in tools that will make your job super fast. So, get the products that can make your job super easy, such as food processors, stencils, cookie cutters and the works. Also, try and accomplish your stuff and do your baking in a bulk. This way you can use all the DIY components in one go. You can streamline your productivity and get things done at a good pace and you also end up saving a good amount of time.

If you follow the above-mentioned tips, you will get to save a lot of money without having to compromise on the quality of the baked goodies. Also, it is important to invest the money to make more profit in the future. If you stop splurging at the outset, you can increase your profit that much more. Here’s wishing you the best of luck with your home bakery business.

 

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